Check the propane cylinder hose for leaks before using it for the first time each year. A light soap and water solution applied to the hose will reveal escaping propane quickly by releasing bubbles. If you determined your grill has a gas leak by smell or the soapy bubble test and there is no flame: Turn off the propane tank …
The leading cause of fires in the kitchen is unattended cooking. Stay in the kitchen when you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove. If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and …
Keep anything that can catch fire – potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains – away from your stovetop. Keep the stovetop, burners, and oven clean. Keep pets off cooking surfaces and nearby countertops to prevent them from knocking things onto the burner. Wear short, close-fitting or tightly rolled sleeves when cooking. Loose …
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If your clothes catch fire, stop, drop, and roll. Stop immediately, drop to the ground, and cover face with hands. Roll over and over or back and forth to put out the fire. Immediately cool the burn with cool water for 3 to 5 minutes and then seek emergency medical care.
Cook only with equipment designed and intended for cooking, and heat your home only with equipment designed and intended for heating. There is additional danger of fire, injury, or death if equipment is used for a purpose for which it was not intended.
Young children are at high risk of being burned by hot food and liquids. Keep children away from cooking areas by enforcing a “kid-free zone” of 3 feet (1 meter) around the stove. Keep young children at least 3 feet (1 meter) away from any place where hot food or drink is being prepared or carried. Keep hot foods and …
To prevent spills due to overturn of appliances containing hot food or liquids, use the back burner when possible and/or turn pot handles away from the stove’s edge. All appliance cords need to be kept coiled and away from counter edges. Use oven mitts or potholders when moving hot food from ovens, microwave ovens, or stovetops. Never use wet oven …
Place or install the microwave oven at a safe height, within easy reach of all users. The face of the person using the microwave oven should always be higher than the front of the microwave oven door. This is to prevent hot food or liquid from spilling onto a user’s face or body from above and to prevent the microwave …
When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 or the local emergency number after you leave. If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit. Always keep an oven mitt and a …
Move smoke alarms farther away from kitchens according to manufacturers’ instructions and/or install a smoke alarm with a pause button. If a smoke alarm sounds during normal cooking, press the pause button if the smoke alarm has one. Open the door or window or fan the area with a towel to get the air moving. Do not disable the smoke …